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Rum Whipped Cream

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Rum Whipped Cream has a Distinctive taste. The permutation of heavy cream, confectioners' sugar and light rum gives the Rum Whipped Cream Great taste.
  Heavy cream 1⁄2 Cup (8 tbs)
  Confectioners sugar 2 Tablespoon
  Light rum 1 Tablespoon

Beat cream and sugar in chilled bowl until stiff; fold in rum

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 45.8 mg1.9%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0 g

Sugars 29.1 g

Protein 2 g4.9%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 7.8% Iron 0.23%

*Based on a 2000 Calorie diet

Rum Whipped Cream Recipe