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Mocha Mallow Whipped Cream

Canadian.Recipes's picture
Ingredients
  Marshmallows 4 Ounce (About 16 Pieces)
  Strong coffee 1⁄3 Cup (5.33 tbs) (Dissolve 4 Teaspoons Instant Coffee In 1/3 Cup Boiling Water)
  Boiling water 1⁄3 Cup (5.33 tbs)
  Heavy cream 2 Cup (32 tbs)
Directions

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally.
Remove from heat.
Cool; chill in refrigerator until mixture thickens.
Whip cream to soft peaks.
Fold into chilled mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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