You are here

Soft Ginger Cream

Canadian.Recipes's picture
Ingredients
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Light molasses 3 Tablespoon
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Glossy orange frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Sift the flour, baking soda, salt, and spices together; set aside.
Cream butter with brown sugar; blend in molasses.
Add egg and beat well.
Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves.
Drop by teaspoonfuls about 2 inches apart onto lightly greased cookie sheets.
Bake at 375°F 8 to 10 minutes.
Remove cookies to wire racks to cool.
Frost with Glossy Orange Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable

Rate It

Your rating: None
4.05
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4444 Calories from Fat 1824

% Daily Value*

Total Fat 207 g317.8%

Saturated Fat 109.2 g546%

Trans Fat 0 g

Cholesterol 634.1 mg211.4%

Sodium 1878.9 mg78.3%

Total Carbohydrates 622 g207.2%

Dietary Fiber 8.7 g34.7%

Sugars 401.2 g

Protein 37 g74.3%

Vitamin A 102.8% Vitamin C 3%

Calcium 54.2% Iron 100.6%

*Based on a 2000 Calorie diet

0 Comments

Soft Ginger Cream Recipe