Soft Ginger Cream
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground ginger||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Light molasses||3 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Glossy orange frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Sift the flour, baking soda, salt, and spices together; set aside.
Cream butter with brown sugar; blend in molasses.
Add egg and beat well.
Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves.
Drop by teaspoonfuls about 2 inches apart onto lightly greased cookie sheets.
Bake at 375Â°F 8 to 10 minutes.
Remove cookies to wire racks to cool.
Frost with Glossy Orange Frosting.
Serving size: Complete recipe
Calories 4444 Calories from Fat 1824
% Daily Value*
Total Fat 207 g317.8%
Saturated Fat 109.2 g546%
Trans Fat 0 g
Cholesterol 634.1 mg211.4%
Sodium 1878.9 mg78.3%
Total Carbohydrates 622 g207.2%
Dietary Fiber 8.7 g34.7%
Sugars 401.2 g
Protein 37 g74.3%
Vitamin A 102.8% Vitamin C 3%
Calcium 54.2% Iron 100.6%
*Based on a 2000 Calorie diet