Soft Ginger Cream
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground ginger||2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Light molasses||3 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Glossy orange frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Sift the flour, baking soda, salt, and spices together; set aside.
Cream butter with brown sugar; blend in molasses.
Add egg and beat well.
Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves.
Drop by teaspoonfuls about 2 inches apart onto lightly greased cookie sheets.
Bake at 375Â°F 8 to 10 minutes.
Remove cookies to wire racks to cool.
Frost with Glossy Orange Frosting.