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Horseradish Cream

Grannys.kitchen's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
Directions

Whip the cream until stiff.
Fold in the prepared horseradish and salt.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.157145
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 1640.6 mg68.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.3 g5.1%

Sugars 16.3 g

Protein 0.45 g0.91%

Vitamin A 0.02% Vitamin C 16%

Calcium 15.5% Iron 0.97%

*Based on a 2000 Calorie diet

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Horseradish Cream Recipe