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Horseradish Cream

Grannys.kitchen's picture
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
Directions

Whip the cream until stiff.
Fold in the prepared horseradish and salt.
Refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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