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Walnut Cream

Goulash.Chefs's picture
Ingredients
  Butter cream 1 3⁄4 Pound (Basic)
  Ground walnuts 5 Ounce
  Rum 2 Tablespoon
Directions

Blend the finely ground nuts with basic butter cream and beat until smooth and fluffy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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4.12941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2746 Calories from Fat 1297

% Daily Value*

Total Fat 151 g231.6%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 166 g55.5%

Dietary Fiber 9.5 g38%

Sugars 117.1 g

Protein 45 g90.8%

Vitamin A 0.6% Vitamin C 3.1%

Calcium 13.9% Iron 23.1%

*Based on a 2000 Calorie diet

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Walnut Cream Recipe