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Rich Lemon Cream

Lucy's picture
Ingredients
  Eggs 5 Small, separated
  Powdered sugar 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Mix egg yolks, sugar and lemon juice and cook over hot water 5 minutes, stirring constantly until mixture thickens.
2.Fold gently into stiffly beaten egg whites.
3.Chill
SERVING
4.Use in lemon tart

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Lemon
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.36154
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 401.8 mg133.9%

Sodium 133.6 mg5.6%

Total Carbohydrates 68 g22.8%

Dietary Fiber 0.24 g0.98%

Sugars 62.6 g

Protein 12 g24.4%

Vitamin A 9.5% Vitamin C 46.8%

Calcium 5.5% Iron 9.8%

*Based on a 2000 Calorie diet

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Rich Lemon Cream Recipe