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Bavarois Cream With Raspberries

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  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelope)
  Lemon juice 3 Tablespoon
  Pureed raspberries 1 1⁄4 Cup (20 tbs)
  Confectioners' custard 1 Cup (16 tbs) (Basic)
  Whipping cream 1 Cup (16 tbs), whipped

Pour 1/2 cup water into small saucepan.
Add gelatin; let stand 5 minutes.
Stir in lemon juice; place over low heat, stirring constantly until gelatin is dissolved.
Cool to room temperature.
Combine raspberries, custard, and gelatin mixture; blend well.
Fold in whipped cream until well blended.
Pour into oiled 6-cup mold; chill until firm.
For a large party, double the recipe and put half the mixture into small individual molds or custard cups; surround the large mold with the small molds.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 985

% Daily Value*

Total Fat 110 g168.7%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 416.1 mg138.7%

Sodium 678 mg28.3%

Total Carbohydrates 107 g35.7%

Dietary Fiber 18.5 g73.8%

Sugars 60.6 g

Protein 40 g79.5%

Vitamin A 2% Vitamin C 157.3%

Calcium 44.4% Iron 12.2%

*Based on a 2000 Calorie diet

Bavarois Cream With Raspberries Recipe