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Bavarois Cream With Raspberries

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Ingredients
  Unflavored gelatin 1 1⁄2 Tablespoon (1 1/2 Envelope)
  Lemon juice 3 Tablespoon
  Pureed raspberries 1 1⁄4 Cup (20 tbs)
  Confectioners' custard 1 Cup (16 tbs) (Basic)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Pour 1/2 cup water into small saucepan.
Add gelatin; let stand 5 minutes.
Stir in lemon juice; place over low heat, stirring constantly until gelatin is dissolved.
Cool to room temperature.
Combine raspberries, custard, and gelatin mixture; blend well.
Fold in whipped cream until well blended.
Pour into oiled 6-cup mold; chill until firm.
For a large party, double the recipe and put half the mixture into small individual molds or custard cups; surround the large mold with the small molds.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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