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Coffee Whipped Cream

Canadian.Recipes's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), chilled
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Instant coffee 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine the cream, corn syrup, and coffee in a large bowl.
Cover; refrigerate about 1 hour.
Beat chilled mixture with electric mixer at medium speed until it thickens slightly.
Add extract and continue beating until soft peaks form.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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Your rating: None
3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1202 Calories from Fat 783

% Daily Value*

Total Fat 89 g137%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 162.1 mg6.8%

Total Carbohydrates 102 g34%

Dietary Fiber 0 g

Sugars 31.3 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 17.1% Iron 0.43%

*Based on a 2000 Calorie diet

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Coffee Whipped Cream Recipe