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Coffee Whipped Cream

Canadian.Recipes's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), chilled
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Instant coffee 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine the cream, corn syrup, and coffee in a large bowl.
Cover; refrigerate about 1 hour.
Beat chilled mixture with electric mixer at medium speed until it thickens slightly.
Add extract and continue beating until soft peaks form.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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