23 Sep 2009
Mango Fool is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mango Fool dish; I bet you will get a lot of compliments for this one!
|Whipping cream||2 Cup (32 tbs) (500 Milliliter)|
|Mango pulp||2 Cup (32 tbs), chilled (500 Milliliter)|
|Freshly ground cardamom||To Taste|
Whip cream until it forms peaks.
Fold in pulp, leaving mixture streaky.
Scoop gently into glass serving dishes and dust generously with cardamom.
Mango Fool Recipe