|Whipping cream||2 Cup (32 tbs) (500 Milliliter)|
|Mango pulp||2 Cup (32 tbs), chilled (500 Milliliter)|
|Freshly ground cardamom||To Taste|
Whip cream until it forms peaks.
Fold in pulp, leaving mixture streaky.
Scoop gently into glass serving dishes and dust generously with cardamom.
Serving size: Complete recipe
Calories 2269 Calories from Fat 1433
% Daily Value*
Total Fat 159 g245%
Saturated Fat 106.1 g530.3%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 133.2 mg5.6%
Total Carbohydrates 153 g51%
Dietary Fiber 4.6 g18.5%
Sugars 131 g
Protein 10 g20.5%
Vitamin A Vitamin C 0.35%
Calcium 26.9% Iron 0.78%
*Based on a 2000 Calorie diet