Vanilla Flavored Coffee Cream
|Strong coffee||1 1⁄2 Cup (24 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Eggs||3 , separated|
Mix coffee, milk, half the sugar; add the gelatine and heat in a double boiler until the gelatine is dissolved.
Add remaining sugar and salt.
Add the egg yolks, slightly beaten.
Cook mixture, stirring constantly, until mixture coats the spoon.
Remove from heat, cool slightly.
Beat egg whites until stiff; fold into the cooled egg yolk mixture and add vanilla.
Mould and chill.
Serve with whipped cream.
This is very attractive in a glass bowl.