Fish Fillets With Sour Cream
|Fish fillets||1 Pound|
|Mushrooms||4 Ounce, sliced|
|Onion||1 Small, chopped|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Dry bread crumbs||2 Tablespoon|
|Snipped parsley||1 Tablespoon|
If fish fillets are large, cut into 4 serving pieces.
Pat fish dry with paper towels.
Arrange fish, with thickest parts to outside edges, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches or 10 x 6 x 1 1/2 inches.
Place mushrooms, onion and margarine in 4 cup microwavable measure.
Cover tightly and microwave on high until onion is crisp tender, 2 to 4 minutes; stir.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Cover with waxed paper and microwave on high 3 minutes; spoon off liquid.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Microwave uncovered until fish flakes easily with fork, 3 to 5 minutes.
Sprinkle with paprika and parsley.