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Sour Cream Mousse

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Ingredients
  Sour cream 2 Cup (32 tbs)
  Rum 1 Tablespoon
  Crushed macaroons 4 Tablespoon
  Sweet chocolate 4 Tablespoon, melted
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

In a bowl, combine the sour cream, rum, crushed macaroons, melted choco late, sugar and vanilla.
Stir thoroughly.
Pour into mold and freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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