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Whipped Cream Mocha Filling

Lucy's picture
Ingredients
  Cream 1⁄2 Pint
  Sugar 2 Tablespoon
  Mocha extract/Strong coffee 1 1⁄2 Tablespoon
Directions

MAKING
1.In a bowl set, whip the cream in ice water
2.Then add the extract or coffee and the sugar.
3.Beat well.
SERVING
4.Use over cakes
TIPS
If the top of the cake is spread with this filling, three fourths cup of chopped nut meats may be sprinkled over it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Whipped Cream
Servings: 
2

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 550 Calories from Fat 63

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 233.2 mg9.7%

Total Carbohydrates 117 g38.9%

Dietary Fiber 0 g

Sugars 62 g

Protein 5 g10.3%

Vitamin A 4.2% Vitamin C

Calcium 25.4% Iron 0.01%

*Based on a 2000 Calorie diet

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Whipped Cream Mocha Filling Recipe