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Sour Cream And Dill Sauce

herbal.chef's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Dill 3⁄4 Bunch (75 gm), stems, broken into small pieces (Small Bunch)
Directions

Put the sour cream into the container of an electric blender.
Add the dill, cover and blend on high speed twenty seconds.
Pour into a bowl and refrigerate.
The sauce will set in a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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