Sour Cream And Dill Sauce
|Sour cream||1 Cup (16 tbs)|
|Dill||3⁄4 Bunch (75 gm), stems, broken into small pieces (Small Bunch)|
Put the sour cream into the container of an electric blender.
Add the dill, cover and blend on high speed twenty seconds.
Pour into a bowl and refrigerate.
The sauce will set in a few minutes.
Restriction:Lacto Ovo Vegetarian