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Sour Cream And Dill Sauce

herbal.chef's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Dill 3⁄4 Bunch (75 gm), stems, broken into small pieces (Small Bunch)
Directions

Put the sour cream into the container of an electric blender.
Add the dill, cover and blend on high speed twenty seconds.
Pour into a bowl and refrigerate.
The sauce will set in a few minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 476 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 229.7 mg9.6%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.3%

Sugars 8.1 g

Protein 7 g14.7%

Vitamin A 142.3% Vitamin C 109.7%

Calcium 40.9% Iron 29.6%

*Based on a 2000 Calorie diet

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Sour Cream And Dill Sauce Recipe