Venison With Sour Cream
|Fat||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Celery||1 Cup (16 tbs), diced|
|Onion||1⁄2 Cup (8 tbs), minced|
|Carrots||1 Cup (16 tbs), diced|
|Water||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
Cut venison in pieces; melt fat in heavy frying pan.
Add meat and garlic.
Brown on all sides and arrange in dish.
Put vegetables in remaining fat; cook for 2 minutes.
Add salt, pepper, bay leaf and water; pour over meat.
Bake at 325 degrees until meat is tender.
Melt butter in frying pan and stir in flour, add water that meat was cooked in; boil until thick.
Add sour cream.
Pour over meat and vegetables.
Serve with buttered noodles.