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Venison With Sour Cream

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Ingredients
  Venison 2 Pound
  Fat 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Celery 1 Cup (16 tbs), diced
  Onion 1⁄2 Cup (8 tbs), minced
  Carrots 1 Cup (16 tbs), diced
  Salt 1 Teaspoon
  Pepper 1
  Bay leaf 1
  Water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Cut venison in pieces; melt fat in heavy frying pan.
Add meat and garlic.
Brown on all sides and arrange in dish.
Put vegetables in remaining fat; cook for 2 minutes.
Add salt, pepper, bay leaf and water; pour over meat.
Bake at 325 degrees until meat is tender.
Melt butter in frying pan and stir in flour, add water that meat was cooked in; boil until thick.
Add sour cream.
Pour over meat and vegetables.
Serve with buttered noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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