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Creme Patissiere

Meal.Mates's picture
Creme Patissiere is a yummy and rich pastry cream that is used to fill fine pastries and cakes. This Creme Patissiere recipe is actually the secret behind all of my successful pastries!! Trust me you need to grab this Creme Patissiere recipe as soon as you can!
  Milk 1⁄2 Cup (8 tbs)
  Vanilla bean/1 teaspoon vanilla essence 1
  Sugar 1 Cup (16 tbs)
  Plain flour 1⁄4 Cup (4 tbs)
  Eggs 2
  Egg yolks 2

Bring milk to the boil with vanilla bean, if using, and set aside. Mix sugar and flour together, add eggs and egg yolks and beat until thick and pale. Remove vanilla bean from milk or add vanilla essence, if using, and gradually pour milk into egg mixture, stirring constantly until well blended. Return to the saucepan and cook over gentle heat, stirring, just until boiling point. Remove from heat and continue stirring for a few minutes to release steam. Turn into a bowl to cool and chill, covered with plastic film laid directly on the surface of the cream, until needed. Makes about 2 cups.

Recipe Summary

Side Dish
Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1230 Calories from Fat 202

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 804.4 mg268.1%

Sodium 199.6 mg8.3%

Total Carbohydrates 240 g80.1%

Dietary Fiber 2.9 g11.5%

Sugars 207.4 g

Protein 23 g46.4%

Vitamin A 20.7% Vitamin C

Calcium 25.2% Iron 15.7%

*Based on a 2000 Calorie diet

Creme Patissiere Recipe