Quick Creme De Menthe Frappe
|Jello lemon gelatin/Jello lime gelatin||3 Ounce (1 Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Crushed ice||1 1⁄2 Cup (24 tbs)|
|Creme de menthe liqueure||1 Tablespoon|
Combine gelatin and boiling water in blender container.
Cover and blend at low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice and creme de menthe.
Blend at high speed until the ice is melted about 30 seconds.
Pour into 4 cup ring mold.
Chill at least 30 minutes.
Unmold.or pour into individual sherbet glasses or serving bowl and chill until soft set 5 minutes in glass and 20 minutes in bowl.
Serving size: Complete recipe
Calories 73 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 66.6 mg2.8%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0 g
Sugars 7.5 g
Protein 4 g7.9%
Vitamin A Vitamin C
Calcium 2.7% Iron
*Based on a 2000 Calorie diet