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Prawn Cream

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Ingredients
  Peeled prawns 12 Ounce (350 Gram)
  Lemon juice 1 Tablespoon (Or To Taste)
  Anchovy essence 1 Teaspoon
  Mayonnaise 2 Tablespoon
  Celery salt 1 Pinch
  Cayenne pepper To Taste
  Double cream/Whipping cream 1⁄4 Pint (150 Milliliter)
Directions

Defrost frozen prawns and dry well.
Put all the ingredients, except the cream, into a liquidizer goblet or food processor.
Switch on until smooth.
Lightly whip the cream and blend with the puree, taste and adjust the amount of lemon juice and seasoning as desired.
Serve with hot toast and butter or as a filling in smoked salmon rolls.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Seafood

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 771

% Daily Value*

Total Fat 86 g131.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 579.4 mg193.1%

Sodium 1361 mg56.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.33 g1.3%

Sugars 1.7 g

Protein 54 g107.4%

Vitamin A 8.4% Vitamin C 12.8%

Calcium 0.3% Iron 0.46%

*Based on a 2000 Calorie diet

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Prawn Cream Recipe