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Muscovado Coffee Cream

umaima's picture
Muscovado Coffee Creams is sure too add a touch of royale perfection to your party menu. The exceptional flavor of muscovado sugar blended with coffee granules and cream makes this dessert a must try. I would recommend you make this for the upcoming Labor Day party.
  Milk 1⁄2 Pint (300 Milliliter Or 1 1/4 Cup)
  Single cream 1⁄2 Pint (300 Milliliter Or 1 1/4 Cup)
  Eggs 2 Small
  Egg yolks 2
  Light muscovado sugar 30 Milliliter (2 Tablespoon)
  Instant coffee granules 15 Milliliter (1 Tablespoon)
  Chocolate coffee beans 18 (For Decoration)

Bring the milk and cream just to the boil in a saucepan.
Do not allow the mixture to boil fully, or it will curdle when you add it to the eggs.
Whisk the eggs, egg yolks, sugar and coffee granules together in a bowl until well blended.
Stir in the hot milk and cream and whisk well.
Strain into six individual dishes.
Place in a roasting tin (pan) containing 1 cm/1/2 in hot water.
Cover the dishes with foil and bake in a preheated oven at 160°C/ 325°F/gas mark 3 for about 40 minutes or until set.
Remove from the tin and leave to cool.
Top each with three chocolate coffee beans, if liked, and wrap in clingfilm (plastic wrap).
Chill until needed.

Recipe Summary

Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 53.1 mg2.2%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 7.3 g

Protein 5 g10.1%

Vitamin A 8.7% Vitamin C 0.53%

Calcium 10% Iron 2.8%

*Based on a 2000 Calorie diet


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Muscovado Coffee Cream Recipe