Sour Cream Donuts
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||2 Teaspoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Cultured sour cream||1 Cup (16 tbs)|
Have all ingredients at room temperature.
Preheat 2" to 3" of oil in deep fryer to 370 F°.
Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour.
In separate bowl beat eggs well, slowly add sugar and stir in sour cream.
Stir the sifted ingredients into the egg mixture until well blended.
On floured surface pat out dough to 1/2" thickness.
Cut with donut cutter and fry until golden brown, being careful to keep temperature close to 370 F°.