You are here

Sour Cream Donuts

Francis.Rafael's picture
Ingredients
  Sifted all purpose flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Baking powder 2 Teaspoon
  Cinnamon/Nutmeg 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Sugar 1 1⁄4 Cup (20 tbs)
  Cultured sour cream 1 Cup (16 tbs)
Directions

Have all ingredients at room temperature.
Preheat 2" to 3" of oil in deep fryer to 370 F°.
Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour.
Sift again.
In separate bowl beat eggs well, slowly add sugar and stir in sour cream.
Stir the sifted ingredients into the egg mixture until well blended.
On floured surface pat out dough to 1/2" thickness.
Cut with donut cutter and fry until golden brown, being careful to keep temperature close to 370 F°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3454 Calories from Fat 574

% Daily Value*

Total Fat 65 g100.3%

Saturated Fat 31.9 g159.5%

Trans Fat 0 g

Cholesterol 754 mg251.3%

Sodium 3530.4 mg147.1%

Total Carbohydrates 644 g214.7%

Dietary Fiber 14.2 g56.7%

Sugars 260.4 g

Protein 75 g150.7%

Vitamin A 41.2% Vitamin C 3.5%

Calcium 115.9% Iron 153.3%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Donuts Recipe