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Rabbit In Cream

Rabbit In Cream is an amazingly delicious side dish. Try this tempting and alluring Rabbit In Cream; I am sure you will always want to have it in your coming parties!
Ingredients
  Rabbits/2 small rabbit cut up 1 Large
  Minced ham/Bacon 3 Tablespoon
  Onion 1 , finely chopped
  Thyme leaf 1⁄2 Teaspoon
  Canned sliced mushrooms 4 Ounce (Drained)
  Beef bouillon 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Flour 3 Tablespoon
  Minced parsley 1 Tablespoon
Directions

Marinate rabbit overnight in refrigerator in salted water.
Before cooking, remove rabbit pieces; drain and pat dry.
Place rabbit, ham, onion, thyme and mushrooms in crock pot.
Pour in bouillon, moistening well.
Cover and cook on low setting for 8 to 10 hours.
Before serving, turn to high setting.
Combine sour cream, lemon juice and flour.
Remove rabbit to a warm platter.
Stir sour cream mixture into juices in crock pot.
Cook until thickened.
Spoon sauce over rabbit and sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot

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