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Coconut Cream

Whats.Cooking's picture
Ingredients
  Unflavored gelatin envelopes 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Flaked coconut 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix gelatin, sugar, and salt in saucepan.
Add water; cook over low heat, stirring constantly, until gelatin and sugar are dissolved.
Remove from heat.
Add milk; chill until syrupy.
Whip 1 cup cream; fold whipped cream and coconut into gelatin mixture; turn into a 6-cup mold.
Chill until firm; unmold.
Combine remaining cream, brown sugar, and butter.
Heat until butter melts; add vanilla; serve in mold

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
10

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