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Coconut Cream

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Ingredients
  Unflavored gelatin envelopes 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Heavy cream 2 Cup (32 tbs)
  Flaked coconut 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix gelatin, sugar, and salt in saucepan.
Add water; cook over low heat, stirring constantly, until gelatin and sugar are dissolved.
Remove from heat.
Add milk; chill until syrupy.
Whip 1 cup cream; fold whipped cream and coconut into gelatin mixture; turn into a 6-cup mold.
Chill until firm; unmold.
Combine remaining cream, brown sugar, and butter.
Heat until butter melts; add vanilla; serve in mold

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
10

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 436 Calories from Fat 276

% Daily Value*

Total Fat 32 g49.1%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 74.5 mg24.8%

Sodium 67.5 mg2.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2.8 g11.1%

Sugars 34.3 g

Protein 3 g6.1%

Vitamin A 16.1% Vitamin C 0.91%

Calcium 6.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Coconut Cream Recipe