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Shrimp In Sour Cream

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Ingredients
  Small shrimp 2 Pound, cooked and shelled
  Button mushrooms 3⁄4 Pound
  Sherry 50 Milliliter (1 Glass)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Cayenne pepper 1
  Cornflour 1 Tablespoon
  Fluffy pastry shells 1 Large
Directions

Slice the mushrooms and cook in some butter for 4 minutes.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry and let stand for 1 hour to marinate.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Fill the pastry cases and heat in an oven for 15 minutes.
Serve immediately while hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Shrimp

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