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Cream Cup Dessert

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I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert!
Ingredients
  Dry white wine 4 Tablespoon
  Lemon juice 1 Tablespoon
  Finely grated lemon zest 1 Teaspoon, finely grated
  Sugar 1 1⁄2 Ounce
  Double cream 5 Ounce
Directions

Put the wine, lemon juice and zest, and sugar into a bowl.
Cover and leave for at least 3 hours.
Pour the cream onto the wine and lemon mixture, then beat until the mixture will hold a shape.
Transfer the mixture to small serving glasses—wine glasses will do—and leave in a cool place for a few hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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