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Cream Cup Dessert

Isabella's picture
I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert!
  Dry white wine 4 Tablespoon
  Lemon juice 1 Tablespoon
  Finely grated lemon zest 1 Teaspoon, finely grated
  Sugar 1 1⁄2 Ounce
  Double cream 5 Ounce

Put the wine, lemon juice and zest, and sugar into a bowl.
Cover and leave for at least 3 hours.
Pour the cream onto the wine and lemon mixture, then beat until the mixture will hold a shape.
Transfer the mixture to small serving glasses—wine glasses will do—and leave in a cool place for a few hours before serving.

Recipe Summary


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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 644

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.59 g2.4%

Sugars 43.6 g

Protein 2 g4.6%

Vitamin A 0.1% Vitamin C 22.2%

Calcium 1.4% Iron 1.2%

*Based on a 2000 Calorie diet


Cream Cup Dessert Recipe