Cream Cup Dessert
|Dry white wine||4 Tablespoon|
|Lemon juice||1 Tablespoon|
|Finely grated lemon zest||1 Teaspoon, finely grated|
|Sugar||1 1⁄2 Ounce|
|Double cream||5 Ounce|
Put the wine, lemon juice and zest, and sugar into a bowl.
Cover and leave for at least 3 hours.
Pour the cream onto the wine and lemon mixture, then beat until the mixture will hold a shape.
Transfer the mixture to small serving glassesâ€”wine glasses will doâ€”and leave in a cool place for a few hours before serving.