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Mocha With Whipped Cream

Canadian.Recipes's picture
Ingredients
  Bittersweet chocolate 4 Ounce
  Water 1⁄4 Cup (4 tbs)
  Double strength black coffee 4 Cup (64 tbs)
  Granulated sugar 1 Tablespoon
  Whipped cream 1 Tablespoon
  Cinnamon sticks 4
Directions

In top of double boiler over hot (not boiling) water, melt chocolate with water.
Remove from heat and whisk until slightly thickened.
Gradually add hot coffee, whisking constantly.
Sweeten with sugar, adding more if desired.
Pour into heated mugs; top with dollop of whipped cream.
Serve with cinnamon stick for stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Occasion: 
Christmas
Interest: 
Party

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4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 336

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 23.6 g117.9%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 17.6 mg0.7%

Total Carbohydrates 128 g42.5%

Dietary Fiber 10.9 g43.8%

Sugars 77.8 g

Protein 22 g43.8%

Vitamin A 0.5% Vitamin C 0.51%

Calcium 12.5% Iron 23.4%

*Based on a 2000 Calorie diet

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Mocha With Whipped Cream Recipe