Mocha With Whipped Cream
|Bittersweet chocolate||4 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Double strength black coffee||4 Cup (64 tbs)|
|Granulated sugar||1 Tablespoon|
|Whipped cream||1 Tablespoon|
In top of double boiler over hot (not boiling) water, melt chocolate with water.
Remove from heat and whisk until slightly thickened.
Gradually add hot coffee, whisking constantly.
Sweeten with sugar, adding more if desired.
Pour into heated mugs; top with dollop of whipped cream.
Serve with cinnamon stick for stirring.
Serving size: Complete recipe
Calories 845 Calories from Fat 336
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 23.6 g117.9%
Trans Fat 0 g
Cholesterol 21.4 mg7.1%
Sodium 17.6 mg0.7%
Total Carbohydrates 128 g42.5%
Dietary Fiber 10.9 g43.8%
Sugars 77.8 g
Protein 22 g43.8%
Vitamin A 0.5% Vitamin C 0.51%
Calcium 12.5% Iron 23.4%
*Based on a 2000 Calorie diet