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Coffee Cream Dessert

Dessert.Master's picture
This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise!
  Orange gelatin 3 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 2 Tablespoon
  Coffee 1 Tablespoon (Instant Maxwell House, Sanka Brand Decaffeinated, Or Yuban)
  Ice 1 1⁄2 Cup (24 tbs), crushed
  Vanilla 1⁄4 Teaspoon

Combine gelatin, milk, sugar, and coffee in blender container.
Cover and blend on low speed for 30 seconds okuntil gelatin is dissolved.
Add crushed ice and vanilla; blend at high speed until the ice is melted about 30 seconds.
Pour into serving glasses.
Chill until set about 15 minutes.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 253 mg10.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0 g

Sugars 39 g

Protein 78 g156.5%

Vitamin A 3.5% Vitamin C

Calcium 25% Iron 5.6%

*Based on a 2000 Calorie diet

Coffee Cream Dessert Recipe