Coffee Cream Dessert
|Orange gelatin||3 Ounce (1 Package)|
|Milk||3⁄4 Cup (12 tbs), scalded|
|Coffee||1 Tablespoon (Instant Maxwell House, Sanka Brand Decaffeinated, Or Yuban)|
|Ice||1 1⁄2 Cup (24 tbs), crushed|
Combine gelatin, milk, sugar, and coffee in blender container.
Cover and blend on low speed for 30 seconds okuntil gelatin is dissolved.
Add crushed ice and vanilla; blend at high speed until the ice is melted about 30 seconds.
Pour into serving glasses.
Chill until set about 15 minutes.
Serving size: Complete recipe
Calories 507 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 3.2 g16.1%
Trans Fat 0 g
Cholesterol 16.9 mg5.6%
Sodium 253 mg10.5%
Total Carbohydrates 39 g13%
Dietary Fiber 0 g
Sugars 39 g
Protein 78 g156.5%
Vitamin A 3.5% Vitamin C
Calcium 25% Iron 5.6%
*Based on a 2000 Calorie diet