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Sour Cream Pie

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Ingredients
  Brown sugar 1 Cup (16 tbs)
  Thick sour cream 1 Cup (16 tbs)
  Cloves 1⁄8 Teaspoon
  Salt 1 Pinch
  Egg yolks 2 , beaten
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine all ingredients and cook in top of double boiler until thickened.
Cool.
Pour into baked pie shell.
Top with meringue made of 2 egg whites stiffly beaten and 4 tablespoons sugar.
Bake at 325F for 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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