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Sour Cream Pie

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Ingredients
  Brown sugar 1 Cup (16 tbs)
  Thick sour cream 1 Cup (16 tbs)
  Cloves 1⁄8 Teaspoon
  Salt 1 Pinch
  Egg yolks 2 , beaten
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
Directions

Combine all ingredients and cook in top of double boiler until thickened.
Cool.
Pour into baked pie shell.
Top with meringue made of 2 egg whites stiffly beaten and 4 tablespoons sugar.
Bake at 325F for 15 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 474

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 489.8 mg163.3%

Sodium 464.8 mg19.4%

Total Carbohydrates 281 g93.8%

Dietary Fiber 4 g16.1%

Sugars 261.5 g

Protein 12 g24.7%

Vitamin A 35.2% Vitamin C 7.1%

Calcium 35% Iron 16.8%

*Based on a 2000 Calorie diet

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Sour Cream Pie Recipe