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Turnips In Cream

Jenny.Carolina's picture
Ingredients
  White turnips/Yellow turnips 1 Pound
  Milk 2 Cup (32 tbs)
  Flour 4 Tablespoon
  Fat 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Pare the turnips, cut them in cubes; cook until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Pour sauce over turnip cubes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1158 Calories from Fat 681

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 96.2 mg32.1%

Sodium 882.2 mg36.8%

Total Carbohydrates 99 g32.9%

Dietary Fiber 9.8 g39.3%

Sugars 41.2 g

Protein 25 g49.7%

Vitamin A 9.2% Vitamin C 158.8%

Calcium 65.6% Iron 23.8%

*Based on a 2000 Calorie diet

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Turnips In Cream Recipe