Pickled Herring In Sour Cream (Sledzie Marynowane W Smietanie)
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve this in small ramekins for a beautiful presentation.
|Pickled herring||6 , drained|
|Onion||1 Large, peeled and chopped|
|Hard cooked eggs||6 , peeled and chopped|
|Apple||1 , cored and chopped|
|Lemon juice||1 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Chopped fresh dill/Chopped fresh parsley||2 Tablespoon|
Cut herring into small cubes.
Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic (if desired), salt, and pepper; add to herring mixture and mix well.
Sprinkle with dill.
Serve with dark bread.