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Pickled Herring In Sour Cream (Sledzie Marynowane W Smietanie)

Global.Potpourri's picture
The pickled herring in sour cream is a lemon flavored and parsleyed and dilled pickled herring recipe that is great to serve as a side in meals. Combined together with sour cream and added garlic for flavor, the herring can be served with dark bread. serve this in small ramekins for a beautiful presentation.
  Pickled herring 6 , drained
  Onion 1 Large, peeled and chopped
  Hard cooked eggs 6 , peeled and chopped
  Apple 1 , cored and chopped
  Lemon juice 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped fresh dill/Chopped fresh parsley 2 Tablespoon

Cut herring into small cubes.
Mix herring with onion, eggs, apple, and lemon juice.
Combine sour cream, garlic (if desired), salt, and pepper; add to herring mixture and mix well.
Sprinkle with dill.
Serve with dark bread.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 948

% Daily Value*

Total Fat 106 g163.6%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 1569.8 mg523.3%

Sodium 1131.2 mg47.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 10.4 g41.4%

Sugars 40.9 g

Protein 107 g214.5%

Vitamin A 114.7% Vitamin C 102.4%

Calcium 57.7% Iron 40.9%

*Based on a 2000 Calorie diet

Pickled Herring In Sour Cream (Sledzie Marynowane W Smietanie) Recipe