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Mock Creme Fraiche

Global.Potpourri's picture
Ingredients
  Neufchatel cheese 1 1⁄2 Cup (24 tbs)
  Low fat yogurt 6 Tablespoon
Directions

Mix cheese and yogurt in a blender or food processor until smooth and fluffy.
Place in small jars; cover tightly.
Set jars in a warm place (100° to 125°F) for 2 hours;
Cool and refrigerate.
Stir before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Your rating: None
4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 764.4 mg31.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0 g

Sugars 13 g

Protein 24 g47.9%

Vitamin A 36.2% Vitamin C 1.2%

Calcium 41% Iron 1.9%

*Based on a 2000 Calorie diet

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Mock Creme Fraiche Recipe