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Peaches And Cream

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Ingredients
  Ripe peaches 3 Large, peeled
  Fresh lemon juice 1 1⁄2 Teaspoon
  Long grain rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Nonfat dry milk solids 1⁄2 Cup (8 tbs) (Instant Variety)
  2% milk 1⁄2 Cup (8 tbs)
  Honey/Sugar 3 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Mint sprig 1
Directions

Puree 2 of the peaches in a food processor or blender; stir in lemon juice.
Coarsely chop remaining peach.
Cook rice according to package instructions.
Puree rice with remaining ingredients except almond extract and mint in a food processor or blender.
Simmer rice mixture in a saucepan over medium heat 8 minutes; stir constantly.
Remove from heat; stir in almond extract.
Spoon rice mixture and peach puree alternately into stemmed parfait glasses.
Top with chopped peaches.
Garnish with mint.
Serve warm, or refrigerate until chilled.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 71.9 mg24%

Sodium 313.2 mg13.1%

Total Carbohydrates 195 g64.9%

Dietary Fiber 8.2 g32.6%

Sugars 105.9 g

Protein 33 g65.6%

Vitamin A 49.5% Vitamin C 76.4%

Calcium 80.7% Iron 15.1%

*Based on a 2000 Calorie diet

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Peaches And Cream Recipe