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Sour Cream Raisin Pie

Blender.Splendor's picture
Ingredients
  Eggs 2
  Cinnamon 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Pecans 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  9 inch unbaked pastry shell 1
Directions

Heat oven to 450°.
Put all ingredients, except pecans, into Osterizer container, cover and process at MIX.
Stop blender, add pecans and CYCLE/CHOP.
Use a rubber spatula to scrape ingredients from sides of container whenever necessary.
Pour the mixture into an unbaked pie shell.
Bake for 15 minutes.
Lower oven temperature to 350° and bake 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Servings: 
1

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