You are here

Sour Cream Raisin Pie

Blender.Splendor's picture
Ingredients
  Eggs 2
  Cinnamon 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Raisins 1 Cup (16 tbs)
  Pecans 3⁄4 Cup (12 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  9 inch unbaked pastry shell 1
Directions

Heat oven to 450°.
Put all ingredients, except pecans, into Osterizer container, cover and process at MIX.
Stop blender, add pecans and CYCLE/CHOP.
Use a rubber spatula to scrape ingredients from sides of container whenever necessary.
Pour the mixture into an unbaked pie shell.
Bake for 15 minutes.
Lower oven temperature to 350° and bake 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Servings: 
1

Rate It

Your rating: None
4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3422 Calories from Fat 1718

% Daily Value*

Total Fat 199 g306.1%

Saturated Fat 72 g360%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 1736.1 mg72.3%

Total Carbohydrates 395 g131.7%

Dietary Fiber 20 g80%

Sugars 261.7 g

Protein 41 g82.4%

Vitamin A 37.8% Vitamin C 12.6%

Calcium 54.1% Iron 48.4%

*Based on a 2000 Calorie diet

0 Comments

Sour Cream Raisin Pie Recipe