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Apricot Cream

Love.Food's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1 Cup (16 tbs), powdered
  Dairy sour cream 2 Tablespoon
  Dried apricot halves 11 Ounce (1 Package)
Directions

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl.
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick
Servings: 
5

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 70

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 17 mg0.7%

Total Carbohydrates 79 g26.3%

Dietary Fiber 6.4 g25.7%

Sugars 66.9 g

Protein 5 g10.4%

Vitamin A 45.7% Vitamin C 2%

Calcium 7.4% Iron 13.1%

*Based on a 2000 Calorie diet

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Apricot Cream Recipe