17 Jun 2009
|Golden raisins||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||1 Cup (16 tbs), powdered|
|Dairy sour cream||2 Tablespoon|
|Dried apricot halves||11 Ounce (1 Package)|
Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl.
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Apricot Cream Recipe