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Apricot Cream

Love.Food's picture
Ingredients
  Golden raisins 1⁄2 Cup (8 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1 Cup (16 tbs), powdered
  Dairy sour cream 2 Tablespoon
  Dried apricot halves 11 Ounce (1 Package)
Directions

Chop raisins and almonds; blend with 10X sugar and sour cream in a small bowl.
Separate apricot halves; spoon a scant tea spoonful raisin mixture in center of each half.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick
Servings: 
5

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