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Creme De Cacao Balls

southern.chef's picture
Ingredients
  Crushed cream filled chocolate sandwich cookies 2 1⁄2 Cup (40 tbs) (About 30)
  Finely chopped pecans 1 Cup (16 tbs)
  Cr me de cacao 1⁄3 Cup (5.33 tbs)
  Dark corn syrup 2 Tablespoon
  Powdered sugar 1 Cup (16 tbs), sifted
Directions

Combine first 5 ingredients in a medium bowl, mix well.
Shape into 1-inch balls, roll balls in powdered sugar.
Store in an airtight container in refrigerator.
Before serving, roll again in powdered sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
4

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