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Napoleon Cream

Love.Food's picture
These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams are most welcome !
  Vanilla pudding and pie filling mix 3 Ounce (1 package)
  Egg yolks 2
  Milk 1 Cup (16 tbs)
  Refrigerated crescent dinner rolls 1 (1 package)
  Whipping cream 1 Cup (16 tbs)
  Sifted 10x confectioners powdered sugar 1 Cup (16 tbs)
  Water 2 Tablespoon
  Liquid unsweetened chocolate 1 Ounce (1 envelope)

Place pudding mix in a medium size saucepan; beat in egg yolks and milk.
Cook, following label directions.
Pour into a medium size bowl; chill.
While pudding chills, separate crescent roll dough into 4 rectangles; pinch together at perforations.
Place rectangles on a large cookie sheet.
Bake in moderate oven (375°) for 13 minutes,or until puffed and lightly golden; remove to wire racks; cool completely.
Trim edges of rectangles to straighten, then cut each into three 2 inch wide pieces with a sharp knife; split each piece to make 2 thin layers.
Beat cream until stiff in a medium size bowl; fold into chilled pudding.
Spread over 16 of the pastry rectangles; stack in pairs; top each with a plain rectangle.
Place on a wire rack set over wax paper.
Blend 10X sugar and water until smooth in a small bowl; spoon over rectangles to glaze lightly.
Snip a small hole in one corner of envelope of chocolate; slowly drizzle chocolate in parallel lines over glaze.
Using a wooden pick, draw across lines to pull chocolate to make tiny squares.
Chill desserts until serving time.

Recipe Summary

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 95.7 mg31.9%

Sodium 79.3 mg3.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.68 g2.7%

Sugars 25.4 g

Protein 2 g4.7%

Vitamin A 1.9% Vitamin C

Calcium 5.8% Iron 1.5%

*Based on a 2000 Calorie diet

Napoleon Cream Recipe