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Sour Cream Lima

Gadget.Cook's picture
These Sour Cream Limas make an excellent breakfast ! Try out these Sour Cream Limas and tell me if you like it !
  Dried baby lima beans 1 Pound, dried
  Water 6 Cup (96 tbs)
  Salt 2 Teaspoon
  Sour cream 1 Cup (16 tbs) (scant)
  Green onion 1 , thinly sliced
  Basil 1 Teaspoon
  Fresh parsley leaves 1⁄4 Cup (4 tbs), chopped
  Ground black pepper To Taste

Soak beans overnight in water in the slow cooker.
Do not drain.
Add salt, cover, and cook 2 to 3 hours on high until tender.
Gently stir in remaining ingredients.
Cook on low 1 hour.
Serve while hot.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 516 mg21.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 11.8 g47.4%

Sugars 5.8 g

Protein 12 g24.8%

Vitamin A 8.3% Vitamin C 6%

Calcium 8.3% Iron 20.9%

*Based on a 2000 Calorie diet

Sour Cream Lima Recipe