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Sour Cream Cornbread

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Eggs 6 , beaten
  Salt 2 Teaspoon
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Sour cream 1 Quart
  Cornmeal 3 Cup (48 tbs)
Directions

Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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