Sour Cream Cornbread
|Eggs||6 , beaten|
|Nutritional yeast||1⁄4 Cup (4 tbs)|
|Sour cream||1 Quart|
|Cornmeal||3 Cup (48 tbs)|
Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.