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Sour Cream Cornbread

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Eggs 6 , beaten
  Salt 2 Teaspoon
  Nutritional yeast 1⁄4 Cup (4 tbs)
  Sour cream 1 Quart
  Cornmeal 3 Cup (48 tbs)
Directions

Pour oil into 2 9-inch pie plates and heat in preheated oven.
Blend remaining ingredients.
Pour half the mixture into each pie plate.
Bake at 375° F., 25 to 30 minutes.
Cut into wedges to serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4430 Calories from Fat 2457

% Daily Value*

Total Fat 279 g429.8%

Saturated Fat 126.5 g632.6%

Trans Fat 0 g

Cholesterol 1760.8 mg586.9%

Sodium 5231.8 mg218%

Total Carbohydrates 411 g137.1%

Dietary Fiber 38.1 g152.3%

Sugars 38.5 g

Protein 99 g198.9%

Vitamin A 138.5% Vitamin C 14.3%

Calcium 123.8% Iron 138.4%

*Based on a 2000 Calorie diet

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Sour Cream Cornbread Recipe