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Beef In Sour Cream

Gadget.Cook's picture
Beef In Sour Cream is a tasty and mouthwatering dish. You can serve this dish for an formal party at home or even at a informal family dinner. This Beef In Sour Cream recipe is simply fantastic and you will definitely love it!
Ingredients
  Beef round 2 Pound, cut into 1 inch pieces
  Lemon juice 2 Tablespoon
  Flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Oil 1 Tablespoon
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), minced
  Beef broth 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Frozen peas 1 Cup (16 tbs), thawed
  Sour cream 1 Cup (16 tbs)
  Tomatoes 2 , diced
Directions

Sprinkle meat with lemon juice, then flour.
Allow to stand for 10 minutes.
Heat butter and oil in large skillet; brown the meat
Add onion, garlic, beef broth, salt, and pepper; cover.
Cook over low heat 1 hour or until meat is fork-tender.
This may be done in the morning and reheated at mealtime.
Just before serving, add thawed peas, sour cream, and tomatoes.
Allow this to get hot over low heat, then serve at once.
Noodles go well with this.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
6

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Average: 4.1 (15 votes)