Butterfish In Sour Cream
|Flour||3⁄4 Cup (12 tbs)|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Fat||1 Cup (16 tbs) (For Deep Frying)|
|Sour cream||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon|
|Minced green onion||1 Tablespoon|
|Lemon juice||1 Tablespoon|
Season fish with salt and pepper.
In a bowl mix 1/2 teaspoon salt, flour, egg, milk and melted butter to form a batter.
Dip fish in this to coat it thoroughly.
In large skillet fry fish in hot, deep fat until golden brown all over.
Drain fish and set on hot platter.
In a saucepan combine sour cream, parsley, onion, and lemon juice until just hot.
Serve over the fried fish.