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Fruit In Sour Cream

Magical.Palate's picture
Ingredients
  Seedless green grapes 2 Cup (32 tbs)
  Canned pineapple chunks 13 1⁄4 Ounce, drained
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

Mix grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 28.6 mg1.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 1.5 g6%

Sugars 36.8 g

Protein 0.99 g2%

Vitamin A 3.3% Vitamin C 14.7%

Calcium 4.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Fruit In Sour Cream Recipe