Fruit In Sour Cream
1 Jun 2009
|Seedless green grapes||2 Cup (32 tbs)|
|Canned pineapple chunks||13 1⁄4 Ounce, drained|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Mix grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.
Fruit In Sour Cream Recipe