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Fruit In Sour Cream

Magical.Palate's picture
Ingredients
  Seedless green grapes 2 Cup (32 tbs)
  Canned pineapple chunks 13 1⁄4 Ounce, drained
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

Mix grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, stir remaining sugar into sour cream.
Toss with fruit; chill.
Just before serving, sprinkle with reserved brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Servings: 
4

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