|Canned apricot nectar||12 Ounce, divided|
|Gelatin||3 Ounce (Lemon Flavored)|
|Well drained canned peach halves||32 Ounce (Unsweetened)|
|Canned apricot halves||32 Ounce, drained (Unsweetened)|
|Sour cream||8 Ounce (Any Commercial Brand)|
Bring 1 cup apricot nectar to a boil in a saucepan.
Remove from heat; add gelatin, stirring until dissolved.
Stir in remaining apricot nectar, set aside.
Place peaches and apricots in container of an electric blender, process until smooth.
Add fruit and sour cream to gelatin mixture.
Spoon mixture into dessert dishes, chill until firm.
Garnish with whipped cream and mint, if desired.