Elegant Coffee Cream Dessert
|Macaroons||13 3⁄4 Ounce|
|Coffee ice cream||1⁄2 Gallon, softened|
|Slivered almonds||2 Ounce (Toasted)|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon|
Crumble macaroons, and place on a baking sheet, bake at 400Â° for 5 to 8 minutes or until golden brown, stirring occasionally.
Set aside 1/3 cup macaroon crumbs.
Combine remaining macaroon crumbs and rum, let stand 30 minutes.
Press into bottom and 1 inch up sides of a 9-inch springform pan.
Combine coffee ice cream and slivered almonds, spoon into crust.
Freeze for 8 hours or until firm.
Combine whipping cream and powdered sugar, beat until soft peaks form.
Pipe whipped cream over ice cream.
Sprinkle reserved crumbs into the center.
Calories 623 Calories from Fat 215
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 13.1 g65.3%
Trans Fat 0 g
Cholesterol 33.1 mg11%
Sodium 119.9 mg5%
Total Carbohydrates 61 g20.3%
Dietary Fiber 1.9 g7.8%
Sugars 45.9 g
Protein 6 g12.5%
Vitamin A 0.2% Vitamin C
Calcium 9.4% Iron 8.2%
*Based on a 2000 Calorie diet