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Grapes And Pineapple In Sour Cream

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Ingredients
  Seedless green grapes/1 pound canned seedless green grapes, drained 2 Cup (32 tbs)
  Canned pineapple tidbits 13 1⁄2 Ounce (Drained)
  Brown sugar 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
Directions

Combine grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
4

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