Grapes And Pineapple In Sour Cream
20 May 2009
|Seedless green grapes/1 pound canned seedless green grapes, drained||2 Cup (32 tbs)|
|Canned pineapple tidbits||13 1⁄2 Ounce (Drained)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Combine grapes and pineapple.
Reserving 1 tablespoon of the brown sugar, blend remaining sugar and the sour cream.
Toss with fruits and chill.
Just before serving, sprinkle with reserved brown sugar.
Grapes And Pineapple In Sour Cream Recipe