Chocolate, Sour Cream And Coconut Topping
|Semi-sweet chocolate pieces||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Toasted coconut||1⁄4 Cup (4 tbs)|
In top of a double boiler over hot water, melt chocolate.
Add sour cream, stirring until well blended.
Add coconut and vanilla and mix well
HINT: Buy or make molded chocolate cups.
Fill them with ice-cream, drizzle with a sauce or liqueur that compliments the ice cream flavor.
Serving size: Complete recipe
Calories 1445 Calories from Fat 917
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 66.2 g331%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 191.3 mg8%
Total Carbohydrates 129 g42.9%
Dietary Fiber 0.68 g2.7%
Sugars 114.9 g
Protein 6 g12.3%
Vitamin A 26.5% Vitamin C 3.4%
Calcium 25.4% Iron 6.3%
*Based on a 2000 Calorie diet