Chocolate, Sour Cream And Coconut Topping
|Semi-sweet chocolate pieces||1 Cup (16 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Toasted coconut||1⁄4 Cup (4 tbs)|
In top of a double boiler over hot water, melt chocolate.
Add sour cream, stirring until well blended.
Add coconut and vanilla and mix well
HINT: Buy or make molded chocolate cups.
Fill them with ice-cream, drizzle with a sauce or liqueur that compliments the ice cream flavor.