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Chocolate, Sour Cream And Coconut Topping

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Ingredients
  Semi-sweet chocolate pieces 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Toasted coconut 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

In top of a double boiler over hot water, melt chocolate.
Add sour cream, stirring until well blended.
Add coconut and vanilla and mix well
HINT: Buy or make molded chocolate cups.
Fill them with ice-cream, drizzle with a sauce or liqueur that compliments the ice cream flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1445 Calories from Fat 917

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 66.2 g331%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 191.3 mg8%

Total Carbohydrates 129 g42.9%

Dietary Fiber 0.68 g2.7%

Sugars 114.9 g

Protein 6 g12.3%

Vitamin A 26.5% Vitamin C 3.4%

Calcium 25.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Chocolate, Sour Cream And Coconut Topping Recipe