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Almond Cream With Chow Chow

Chinese.wok's picture
Almond Cream With Chow Chow is a simple and easy to make fruit dish. The combined textures of the gelatin, fruits and almond make this dish a gustatory pleasure. Try this Almond Cream With Chow Chow recipe and you will understand why.
  Canned chow chow/Mix fruit salad 1 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Unflavored gelatin 1 Ounce
  Milk 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Almond essence 1 Teaspoon

Chop the larger pieces of chow chow in half or drain the mixed fruit salad.
Place 4 tablespoons of the water in a cup and stand it in a saucepan of hot water.
Shower the gelatine into the cup and heat, stirring, until the gelatine has dissolved.
Heat the remaining water with milk, sugar to taste, and almond essence; stir until the sugar has dissolved.
Stir in the gelatine.
Pour into a shallow, lightly oiled cake tin and cool until set.
Cut the almond cream into triangular bite-sized pieces.
Place these in a serving bowl with the fruit and combine very gently.
Serve very cold.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 552 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 200.9 mg8.4%

Total Carbohydrates 127 g42.4%

Dietary Fiber 0 g

Sugars 120.2 g

Protein 10 g19.4%

Vitamin A 2.3% Vitamin C

Calcium 13.3% Iron 0.68%

*Based on a 2000 Calorie diet


Almond Cream With Chow Chow Recipe