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Almond Cream With Chow Chow

Chinese.wok's picture
Almond Cream With Chow Chow is a simple and easy to make fruit dish. The combined textures of the gelatin, fruits and almond make this dish a gustatory pleasure. Try this Almond Cream With Chow Chow recipe and you will understand why.
Ingredients
  Canned chow chow/Mix fruit salad 1 Pound
  Water 2 1⁄2 Cup (40 tbs)
  Unflavored gelatin 1 Ounce
  Milk 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Almond essence 1 Teaspoon
Directions

Chop the larger pieces of chow chow in half or drain the mixed fruit salad.
Place 4 tablespoons of the water in a cup and stand it in a saucepan of hot water.
Shower the gelatine into the cup and heat, stirring, until the gelatine has dissolved.
Cool.
Heat the remaining water with milk, sugar to taste, and almond essence; stir until the sugar has dissolved.
Stir in the gelatine.
Pour into a shallow, lightly oiled cake tin and cool until set.
Cut the almond cream into triangular bite-sized pieces.
Place these in a serving bowl with the fruit and combine very gently.
Serve very cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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