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Island Cream Dessert

Marijos.Recipes's picture
If you not counting your calories, here is a divine dessert to serve your guest after any meal
Ingredients
For the chocolate mixture
  Unsweetened dark chocolate square 6 Ounce
  Water 1 Ounce
  Sweetened condensed milk 1 Can (10 oz)
  Egg white 1 Medium
For the custard cream
  Custard powder 3 Tablespoon
  Sugarcane 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1. In a pot, melt the chocolate over low heat with water.
2. Add the sweetened condensed milk. Mix well until smooth and remove from heat.
3. In a bowl, beat the egg white until it becomes firm and add to the chocolate mixture. Mix well and set aside.
4. In another pot over low heat, add the custard powder and sugarcane. Gradually add milk, continue to stir with a whisk until well blended. Bring it to a full boil over medium heat.
5. Once the custard cream is done, pour on top of the chocolate mixture. Allow to cool down.
6. Once cooled completely, place in the refrigerator for a couple of hours before serving.

SERVING
7. Serve chilled with a bowl of strawberries or raspberries and enjoy!

TIPS
This is a perfect dessert that can be prepared one day in advance.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Custard
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Condensed Milk
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.2125
Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 420 Calories from Fat 204

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 120.7 mg5%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0 g

Sugars 32.4 g

Protein 10 g20.7%

Vitamin A 4.4% Vitamin C 2.2%

Calcium 26.1% Iron 8.7%

*Based on a 2000 Calorie diet

Island Cream Dessert Recipe Video