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Sour Cream Rolls

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Yeast packet 1 1⁄2
  Margarine 1 Cup (16 tbs), softened
Directions

Heat sour cream in double boiler until slightly yellow around edge.
Dissolve yeast in 1/3 cup lukewarm water.
Combine margarine, sugar and salt; pour sour cream over margarine mixture.
Cool to lukewarm.
Blend in 1 cup flour.
Add yeast and 1 cup flour.
Beat in eggs and remaining flour.
Cover; refrigerate for 6 hours or overnight.
Divide dough into 4 portions.
Roll each portion into 1/4-inch thick round.
Cut each round into 12 wedge-shaped pieces.
Roll up, beginning at wide ends.
Place on greased baking sheet; curve into crescents.
Let rise for 1 hour.
Bake for 15 minutes at 375 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party, Healthy
Servings: 
10

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