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Creamy Slices

chef.pierre's picture
Ingredients
  Puff paste 1 Cup (16 tbs)
  Whipped cream/1 cup french cream filling 2 Cup (32 tbs)
  Icing sugar/Confectioners' icing 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Roll out puff paste to 1/8-inch thickness to fit a 10 1/2" x 5" ungreased cookie pan with an edge, or a shallow jelly roll pan.
Let stand on sheet in refrigerator 15 minutes.
Prick paste all over with fork.
Bake in 400°F. oven about 15 minutes; lower heat, to 300°F., and continue baking 40 minutes.
Pastry should be well puffed and light brown.
Allow it to cool thoroughly.
Trim off all edges with serrated knife, and split pastry horizontally, making 2 layers.
Lay bottom 1 /2 on flat surface, spread with stiffly beaten cream (or filling); cover with remaining 1/2.
Sprinkle with icing sugar or spread with icing and chopped nuts.
Chill 1 hour before cutting into strips 3 inches wide and then into 1 1/2-inch slices.
Makes 18—24 Napoleons.3

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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