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Creamy Slices

chef.pierre's picture
  Puff paste 1 Cup (16 tbs)
  Whipped cream/1 cup french cream filling 2 Cup (32 tbs)
  Icing sugar/Confectioners' icing 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)

Roll out puff paste to 1/8-inch thickness to fit a 10 1/2" x 5" ungreased cookie pan with an edge, or a shallow jelly roll pan.
Let stand on sheet in refrigerator 15 minutes.
Prick paste all over with fork.
Bake in 400°F. oven about 15 minutes; lower heat, to 300°F., and continue baking 40 minutes.
Pastry should be well puffed and light brown.
Allow it to cool thoroughly.
Trim off all edges with serrated knife, and split pastry horizontally, making 2 layers.
Lay bottom 1 /2 on flat surface, spread with stiffly beaten cream (or filling); cover with remaining 1/2.
Sprinkle with icing sugar or spread with icing and chopped nuts.
Chill 1 hour before cutting into strips 3 inches wide and then into 1 1/2-inch slices.
Makes 18—24 Napoleons.3

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3615 Calories from Fat 2340

% Daily Value*

Total Fat 259 g397.9%

Saturated Fat 135.5 g677.4%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 1370.6 mg57.1%

Total Carbohydrates 262 g87.2%

Dietary Fiber 9.4 g37.7%

Sugars 127 g

Protein 22 g44.9%

Vitamin A Vitamin C

Calcium 39.2% Iron 13.7%

*Based on a 2000 Calorie diet

Creamy Slices Recipe