Lynn demonstrates how to make homemade whipped cream. Super easy and tastier then the ready made whipped topping.
Heavy whipping cream
1 Cup (16 tbs), very cold
1. Place whipping cream and confectioner's sugar in the mixing bowl and beat with hand blender on high until starting to get thick.
2. Add vanilla extract and continue beating until you get stiff peaks. Don't overbeat.
3. Spread whipping cream over cake, cut the pieces and serve.
Before starting make sure your bowl and beaters for your mixer or your whisk are very cold by placing in freezer or refrigerator.