You are here

Homemade Whipped Cream

Lynnsrecipes's picture
Lynn demonstrates how to make homemade whipped cream. Super easy and tastier then the ready made whipped topping.
Ingredients
  Heavy whipping cream 1 Cup (16 tbs), very cold
  Vanilla extract 1 Teaspoon
  Confectioners sugar 1 Tablespoon
Directions

MAKING
1. Place whipping cream and confectioner's sugar in the mixing bowl and beat with hand blender on high until starting to get thick.
2. Add vanilla extract and continue beating until you get stiff peaks. Don't overbeat.

SERVING
3. Spread whipping cream over cake, cut the pieces and serve.

TIPS
Before starting make sure your bowl and beaters for your mixer or your whisk are very cold by placing in freezer or refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Whipping
Restriction: 
Vegetarian, Raw
Ingredient: 
Whipped Cream
Interest: 
Easy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 91.7 mg3.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 15.4 g

Protein 5 g9.8%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 15.7% Iron 0.43%

*Based on a 2000 Calorie diet

0 Comments

Homemade Whipped Cream Recipe Video