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Spinach-Sour Cream Dish

American.Platter's picture
Landing upon a good Spinach-sour Cream Dish recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. I prepare this yum Spinach-sour Cream Dish as a Side Dish every month or even more often. Stop looking and try this Spinach-sour Cream Dish recipe immediately.
Ingredients
  Frozen chopped spinach 20 Ounce
  Cream cheese 8 Ounce
  Horseradish 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Fried bacon slices 6
  Salt To Taste
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Cook spinach according to package directions; drain.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until heated through and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (16 votes)