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Spinach-Sour Cream Dish

Landing upon a good Spinach-sour Cream Dish recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. I prepare this yum Spinach-sour Cream Dish as a Side Dish every month or even more often. Stop looking and try this Spinach-sour Cream Dish recipe immediately.
Ingredients
  Frozen chopped spinach 20 Ounce
  Cream cheese 8 Ounce
  Horseradish 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Fried bacon slices 6
  Salt To Taste
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Cook spinach according to package directions; drain.
Blend in cream cheese; add horseradish, sour cream, bacon and salt.
Mix well; place in casserole.
Blend stuffing mix with melted butter; sprinkle on top.
Bake in 350-degree oven for 20 minutes or until heated through and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 257

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 83.4 mg27.8%

Sodium 382.9 mg16%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.5 g10%

Sugars 3.6 g

Protein 7 g13.7%

Vitamin A 195.9% Vitamin C 46.9%

Calcium 18.8% Iron 16.9%

*Based on a 2000 Calorie diet

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Spinach-Sour Cream Dish Recipe